产品详情
简单介绍:
ATCC14931发酵乳杆菌标准菌株菌种
详情介绍:
出品公司: | ATCC |
---|---|
_菌_种名称: | ATCC 14931, ATCC14931 |
_菌_种又名: | B1 28 [NCIB 11840] |
_菌_株类型: | Lactobacillus fermentum,发酵乳杆_菌_ |
存储人: | PA Hansen |
分离来源: | 发酵甜菜 |
产品目录号: | 14931 |
培养基: | ATCC培养基416:乳酸_菌_MRS琼脂/肉汤 |
生长条件: | 37 ℃,5% CO2 |
生物安_全等级: | 1 |
模式_菌_株: | 是 |
应用: | 丝氨酸脱水酶L-丝氨酸脱氨酶,L-丝氨酸脱水酶 |
_菌_株特点: | ATCC 14931是Lactobacillus fermentum,发酵乳杆_菌_。 ATCC 14931能够在ATCC培养基416:乳酸_菌_MRS琼脂/肉汤中生长。 Nucleotide (GenBank) : M58819 Lactobacillus fermentum 16S ribosomal RNA. Nucleotide (GenBank) : AB017345 Lactobacillus fermentum gene for 16S rRNA, partial sequence, strain:ATCC14931. Nucleotide (GenBank) : AF080099 Lactobacillus fermentum 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer region, complete sequence; and 23S ribosomal RNA gene, partial sequence. |
参考文献: | Farias ME, et al. Purification and properties of L-serine dehydratase from Lactobacillus fermentum ATCC 14931. Curr. Microbiol. 22: 205-211, 1991. Mem. Acad. R. Sci. Denmark, Sect. Sci. Biol. 2: 96, 1943. Mem. Acad. R. Sci. Denmark, Sect. Sci. 8 Ser. 5: 177, 1919. Rogosa M, Hansen PA. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Int. J. Syst. Bacteriol. 21: 177-186, 1971. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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